4 Ways to Prepare Lobster

Lobster is considered a delicacy in many countries, the United States included. Some states offer up some amazingly fresh lobster, such as Maine and Alaska, but it served fresh in almost every seafood restaurant around the country. Stores like Legal Sea Foods and QVC provide some great tools for preparing great tasting seafood, and you can even order live lobster online and have it shipped to your front door. So, what do you do with the lobster once it has arrived? Here are four ways to prepare lobster:

1. Boiling

Boiling is the most common way a lobster is prepared. In a large pot you bring water to a boiling, enough that will cover the lobster in its entirety. Once the lobster is submerged, the cooking time is just a few minutes. You will notice the lobster turn from its brownish green color to the trademark red that tells us it is ready to eat.

2. Steaming

Steamed lobster has become extremely popular; it leaves the meat with a fluffier texture that many people enjoy. In this method, you don’t actually submerge the lobster in the boiling water. You have it sit in a basket above the boiling water and allow it to steam until it turns into a bright, bold red color. This method is great for people who are not fond of the rubbery texture that lobster consists of when boiled. It is softer and easy to bite into.

3. Lobster Tails

Lobster tails are the most popular lobster item on most seafood menus. The person eating the crab can enjoy the succulent meat of the lobster without having to tear into the lobster body. The tail is open and the meat lies delicately inside the tail, which makes it easy to remove and eat without the mess. You don’t get all the meat from the lobster by ordering it this way, but many people say the tail is the best meat so they don’t feel ripped off by not receiving the rest.

4. Lobster Meat

There are many dishes that can be prepared by just using the pulled meat from the lobster. If you don’t want to hassle yourself or your guests with fighting the lobster shell, you can get the meat out yourself and create some amazing dishes. Lobster rolls are very popular, and in fancier establishments, you can find dishes such as pasta with lobster, lobster stew and even lobster meat being used to stuff filets or large shrimp.

No matter how you decide to prepare your lobster, it is always best served with a cup of hot melted butter that is seasoned with fresh garlic, parsley and a splash of lime juice.

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